Appetizers
Vegetable Arrangement (GF)
fresh seasonal veggies, served with a hot or cold dip.
Mini Pigs in a Blanket
classic. bite sized sausage in warm, flaky pastry.
Italian Meatballs (GF)
ground beef, or veal. olive oil. fried, steamed, or baked.
Peel and Eat Shrimp (GF)
poached fresh shrimp, lemon, pickling spice, garlic.
Pizza Dip
pepperoni, cream cheese, served with french bread slices.
Baguette
tomatoes, basil, garlic, toasted baguette.
Lumpia
Skewers
sausage, cherry, pineapple.
ground pork, vegetables.
Spring Rolls
Fruit Tree (V, GF)
seasonal fruit, melon, shaped like a palm tree.
crisp pastry, meat and vegetables.
V = Vegetarian, GF = Gluten Free
Fruit Cascade (V, GF)
Cheeseball (V, GF)
soft mixed cheeses, crackers.
fresh fruit arranged in a cascading pattern.
Cheese and Cracker Tray (V)
Fine cheeses, charcuterie, accompaniments.
Entrées
Barbecue (GF)
smoked pulled pork.
Grilled Italian Chicken
italian marinade, grilled chicken breast.
Blackened Chicken (GF)
charcoal grilled, blackened chicken.
Crab Legs (GF)
snow crab, garlic butter.
Beef Tenderloin (Carving Station)
hand carved beef tenderloin.
Chicken Alfredo
pan fried chicken breast, creamy alfredo.
Pork Tenderloin
Beef Medallions (GF)
generous juicy beef medallions.
pork medallions, mushroom gravy.
Prime Rib (Carving Station) (GF)
Pot Roast (GF)
braised pot roast, vegetables.
hand carved prime rib.
V = Vegetarian, GF = Gluten Free
Lemon Pepper Tilapia
Ham (Carving Station) (GF)
slow roasted ham, hand carved.
lemon pepper seasoning.
Sausage Dogs
Pasta Bar
polish sausage, buns, various toppings.
mix and match pasta, alfredo, marinara.
Shrimp & Grits (GF)
southern staple, creamy grits, shrimp.
Sides & More
Mashed Potato Bar
homemade mashed potatoes, variety of toppings.
Broccoli Rice
broccoli rice, cheddar.
Almond Rice
rice pilaf, almonds. vermicelli or orzo.
Coleslaw (V, GF)
tangy dressing, cabbage, carrots.
Baked Beans (GF)
hearty baked beans.
Cheeseburger Dip
beef, cheddar, onion.
Pimento Croissants
spiral croissant, pimento cheese.
Macaroni & Cheese (V)
Nacho Bar
baked macaroni, cheddar.
V = Vegetarian, GF = Gluten Free
Pasta Salad
pasta salad, zesty dressing.
taco meat, tortilla chips, salsa. guests can build their own nachos.
Rice & Hash
barbecue hash. pulled pork, potatoes, rice.
Baked Potato Bar
guests can customize their own potato with various toppings.
