Charcuterie Board
Beautifully arranged, customizable charcuterie boards.
Fruit and Cheese Trays
Attractive and custom made fruit trays and sculptures. Speak to Chef Chris about the possibilities!
Pimento Cheese and Pork Rinds
Our own, I Do Artistic Catering's special homemade pimento cheese served with pork rinds.
Spinach Dip (hot or cold)
Our famous spinach dip served hot or cold with the accompaniment of choice.
Stuffed Mushrooms
Mushroom caps filled with delectable stuffing
Baguette with Fresh Mozzarella & Bruschetta
Ripe tomatoes, basil, and garlic on golden toasted baguettes.
Meatballs
The classic Italian meatball made with ground beef or veal. They can be served fried, steamed, or baked with a drizzle of olive oil.
Mini Pigs in a Blanket
The ultimate party appetizer, little bite size sausages wrapped in warm flaky pastry.
Sausage, Cherry, Pineapple Skewers
Perfectly portioned, sweet and savory sausage kabobs paired with cherries and pineapple.
Shrimp Cocktail
Fresh shrimp served chilled with cocktail sauce .
Peel and Eat Shrimp
Fresh shrimp poached in a flavor-packed liquid with pickling spice, our own special blend of seasonings, along with lemons and garlic.
Vegetable Trays
Fresh cut vegetables featuring seasonal favorites, arranged in a tempting display, often coupled with hot or cold dip.
Cheeseburger Dip
beef, cheddar, onion.
Pizza Dip
Our cheesy pizza dip combines all your favorite pizza toppings in a hot dip. Served with sliced French Bread for a crowd-pleasing appetizer.
Appetizers
Entrées
Barbecue (GF)
smoked pulled pork.
Grilled Italian Chicken
italian marinade, grilled chicken breast.
Blackened Chicken (GF)
charcoal grilled, blackened chicken.
Crab Legs (GF)
snow crab, garlic butter.
Beef Tenderloin (Carving Station)
hand carved beef tenderloin.
Chicken Alfredo
pan fried chicken breast, creamy alfredo.
Pork Tenderloin
Beef Medallions (GF)
generous juicy beef medallions.
pork medallions, mushroom gravy.
Prime Rib (Carving Station) (GF)
Pot Roast (GF)
braised pot roast, vegetables.
hand carved prime rib.
V = Vegetarian, GF = Gluten Free
Lemon Pepper Tilapia
Ham (Carving Station) (GF)
slow roasted ham, hand carved.
lemon pepper seasoning.
Sausage Dogs
Pasta Bar
polish sausage, buns, various toppings.
mix and match pasta, alfredo, marinara.
Fajita Station (chicken or steak)
build your own fajita station where your guests will love mixing and matching their favorite toppings. Choose from a variety of meats, veggies, and condiments.
Rice & Hash
Shrimp & Grits (GF)
Build Your Own Sandwich Station
barbecue hash. pulled pork, potatoes, rice.
bar includes your choice of breads, sliced meats, vegetables, cheeses, and condiments.
Turkey (Carving Station) (GF)
hand carved roasted turkey.
perfectly seasoned shrimp accompanied by creamy grits.
Sides and More...
Mashed Potato Bar
homemade mashed potatoes, variety of toppings.
Broccoli Rice
broccoli rice, cheddar.
Almond Rice
rice pilaf, almonds. vermicelli or orzo.
Coleslaw (V, GF)
tangy dressing, cabbage, carrots.
Baked Beans (GF)
hearty baked beans.
Macaroni & Cheese (V)
baked macaroni, cheddar.
V = Vegetarian, GF = Gluten Free
Pasta Salad
pasta salad, zesty dressing.
Baked Potato Bar
guests can customize their own potato with various toppings.
Garlic Chunky Taters (V)
Seasoned and cooked to perfection chunky potato wedges.
Garlic and Herb Wild Rice
wild rice with garlic and herbs de provence.
Cilantro and Lime Mexi-Rice
the perfect mexi-rice to accompany any taco or fajita bar.
Mushroom Risotto
risotto with mushrooms enveloped in a creamy sauce.
Parmesan Asparagas
tender asparagas stalks roasted with parmesan cheese.
Potato Salad
good, old fashioned homemade potato salad.
Pimento Mac and Cheese
our homemade pimento cheese baked with macaroni.
Lima Beans with Ham
slow cooked, lima beans seasoned with ham.
Roasted Brussel Sprouts with Garlic
brussel sprouts roasted with garlic and a drizzle of olive oil.
Collard Greens
slow cooked, perfectly seasoned collard greens.
Greek Orzo Pasta Salad
a taste of the Greek Isles in a delicious pasta salad.
Summer Salad
cool, refreshing pasta salad with fresh summer veggies.